Zwilling TWIN Master Boning Knife, 5.5 , Yellow For Discount

Zwilling s 5.5 TWIN Master Boning Knife is made with a long, slim and flexible blade that s designed for cutting meat off the bone and separating skinning meat, poultry or fish. It has a high, pointed tip and narrow blade to easily maneuver around the bones of the meat. The knife is dishwasher safe but is recommended to be washed by hand.

• NO STAIN stainless steel
• Ice-hardened blade maintains sharpness
• No-slip handle
• Yellow handle with enclosed tang

• Blade Length: 5.5
  Handle Length: 5.91
  Overall Length: 10.94
  Width: 1.65
  Type of Handle: Concealed Tang
  Type of Edge: Fine Edge
  Edge Finishing: V-Edge
  Manufacturing Method: Stamped
  Blade Hardness: 50-54 HRC
  Handle Colour: Yellow
  Manufactured In: Spain

  
  PLEASE NOTE: Zwilling has updated their product codes. 
  32103-140 has changed to 1022622