Cut right down to the bone with the Dexter 6 Dani-Safe Flexible Curved Boning Knife. Both thin and sharp, the boning knife is hand-honed for superior sharpness. The stainless steel construction is strong, reliable and resists stains for an attractive appearance. This boning knife has a blade to handle seal for a more sanitary structure….
Perfect for filleting and trimming fish or for precise cutting of softer cuts of beef and poultry, the Dexter 6 Sani-Safe Narrow Curved Boning Knife is an excellent addition to your knife collection. Designed with a curved blade, this knife can cut close to the bone. The blade is hand-honed for exceptional sharpness and easy…
Made of durable DEXSTEEL, the Dexter 6 Sani-Safe Wide Boning Knife is an excellent choice for butchers, home chefs and professional cooks. The blade is individually ground and honed for superior sharpness and is heat-treated and cooled to precise temperatures to enhance the grain structure. The Sani-Safe handle offers an excellent blade-to-handle seal to protect…
Take the meat off the bone effortlessly with the F. Dick 6 1905 Boning Knife. This traditional knife has a modern design with a black and silver handle. It has a 6 blade that is sharp and flexible, made from German stainless steel. Blade Length: 6 Type of Edge: Fine EdgeHandle Colour: Black and SilverManufactured using…
Take the meat off the bone effortlessly with the F. Dick 6 Red Spirit Boning Knife. This knife is designed with an attractive Asian-style round handle. It has a thin, flexible knife that has impeccable sharpness to pierce to meat. Boning knife has a stainless steel blade and a well-balanced structure. The symmetrical form allows this…
Skin meat right down to the bone with the Global 6.25 Classic Flexible Boning Knife. Made with a hollow handle that s filled with sand, this knife is perfectly balanced for optimal control and stability. Additionally, the handle is textured to provide a secure and comfortable grip. The blade is made of the finest stainless…
Take meat right off the bone with ease using the Kasumi Damascus 6 Boning Knife. The blade is made of VG-10 super high carbon stainless steel for enhanced durability and simple sharpening. On both sides of the blade, there is a fine Damascus pattern. Blade goes through multiple folding and forging to ensure excelled manufacturing….
The Mercer Genesis 6 Flexible Boning Knife has a razor sharp edge, excellent quality and exceptional durability. It s crafted of high-carbon German steel for a blade that is stain-free and resists rust, corrosion and discolouration. This knife will take meat right off the bone and is perfect for passionate cooks and professional chefs. Bolster…
Mercer s Genesis 6 Stiff Boning Knife is a must-have to your knife collection. It s the perfect blend of modern technology and finely crafted German steel to make this beautiful knife that will perform exceptionally. Tang offers excellent balance Santoprene handle High-carbon German steel resists rust, corrosion and discolouration Bolster adds durability Taper ground…
The Mercer Millennia 6 Boning Knife is made for professional and passionate chefs. It is part of an innovative line that includes various features to thrive in a commercial kitchen. The boning knife is made from one piece of high-carbon, stain-free Japanese steel for excellent sharpness to slice the meat off the bone. Blade has…
The Mercer 6 Millennia Curved Boning is designed with chefs in mind. It has exceptional sharpness, durability, comfort and user safety. The knife has a curved stiff blade and a simple appearance to thrive in any type of kitchen. Stain-free Japanese steel blade Easy edge maintenance Razor-sharp edge Santoprene and polypropylene handle offers comfort and…
The Mercer 6 Millennia Flexible Boning Knife is designed for professional chefs and passionate cooks. It s sharp with its one-piece high-carbon Japanese steel blade that is stain-free, easy to maintain, has a 15° angle and a razor sharp edge. Boning knife has a textured finger point which provides slip resistance, a more comfortable grip…
The Mercer Millennia 6 Narrow Boning Knife is made for professional and passionate chefs. It is part of an innovative line that includes various features to thrive in a commercial kitchen. The boning knife is made from one piece of high-carbon, stain-free Japanese steel for excellent sharpness to slice the meat off the bone. It…
The Mercer 6 Millennia Wide Boning Knife is used to take the meat off the bone and is designed for professional chefs or passionate cooks. It has a high-carbon, stain-free Japanese steel blade that is easy to maintain and a razor edge. Blade has a 15° angle and is attached to the Santoprene and polypropylene…
Each Zwilling Four Star 5.5 Boning Knife is forged from a single piece of steel for a balanced and sturdy blade. The bolster to handle construction is comfortable to use for a long time while the long, slim blade is meant for cutting meat off and skinning separating meat, poultry or fish. The FRIODUR ice-hardened…
The Zwilling 5.5 Pro Boning Knife is one of the most user-friendly knives available on the market with its unique blade shape and ergonomic bolster. The curved bolster provides better gripping support while the blade offers safe cutting and less fatigue. Its long, slim and flexible blade is made for cutting meat off the bone…