Zwilling s TWIN 6.5 Master Boning Knife is designed to meet all hygienic, safety and quality regulations required for professional kitchens. The NO STAIN stainless steel keeps the blade looking fresh while the ice-hardened process maintains blade sharpness. TWIN boning knife has an ergonomic non-slip synthetic resin yellow handle with enclosed tang. It s ideal for…
Zwilling s 5.5 TWIN Master Boning Knife is made with a long, slim and flexible blade that s designed for cutting meat off the bone and separating skinning meat, poultry or fish. It has a high, pointed tip and narrow blade to easily maneuver around the bones of the meat. The knife is dishwasher safe…
Zwilling s 6.5 TWIN Master Flexible Boning Knife has a high-tip blade that is great for cutting the meat off the bone and separating skinning meat, poultry or fish. It s made with an ice-hardened blade that is precision-stamped from a single piece of NO STAIN stainless steel. The blade is fastened to an ergonomic…